- 1 zucchini
- 1 tablespoon of grapeseed oil
- 1 tablespoon of dill
- 1 tablespoon of sea salt
Preheat oven to 400. Cut zucchini with slicer or knife into thin slices. Add dill and sea salt to oil then add to top of zucchini. Cover pan with foil. Add zucchini to baking pan. Add oil. Cook for 30 mins, constantly move.